Instructions Make sponge: In a large mixing bowl add 1 cup lukewarm water and stir in yeast and sugar until dissolved. Place on a prepared baking sheet. Don’t put them in plastic. (The homemade pita bread above was made with white bread flour and rye flour.) Shelley has a BSc Psychology specialization, with post grad research and studies in memory, cognition, learning and childhood mental health. I mean, the bread is solid on the outside, but cut it in half and it opens up revealing the perfect pocket for stuffing tasty goodies into. Since it’s not made the traditional way, and we aren’t using my recipe for gluten free bread flour from my Gluten Free Bread Book (there’s a recipe for traditional pita bread in there), these pitas don’t “pop” to create a perfect pocket.. Then put in your favorite meats or proteins to complete your meal. Leftover carnitas, steak, or anything meaty is the ticket here. But I’ve always wondered, how do they get the pocket in there? The best part, these homemade meals taste so much better than store bought and they save you a ton of money. Your name and email will never be sold or given to anyone else. Pitas with a pocket but don’t pop. Hold the pita pocket open with your nondominant hand so you can put ingredients inside. Your email address will not be published. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Take each disk and roll it out with a rolling pin until it is about ¼ inch thick and 6  inches in diameter. Or one of my favourites is falafels or hummus, so good! Chicken Filling for pita pocket. Bake the pitas until they puff up about 7-8 minutes. In the bowl of a tabletop mixer that is fitted with the dough hook attachment, add all of the wet ingredients except for the olive oil. By continuing to view our site, you consent to the use of cookies on our site. Mix all the ingredients in a large bowl ( no need to knead!!) Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus! This error message is only visible to WordPress admins. When you are ready to eat, slice them in half to reveal the pockets and stuff them with your favourite fixings. Plus, kids are fascinated by kitchen science. Take each disk and roll it out with a rolling pin until it When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to … Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! 12 / 44. Place them on a cookie sheet and allow them to rest for 45 minutes. olive oil, pita pockets, purple onion, mayonnaise, dill weed and 4 more. time if your cookie sheet is smaller. Turn the mixture out onto a floured board and divide it into 4 balls. Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. All things that will help set up kids for success in the future financially and health wise. Set aside. Baking Time Bake two to three pita pockets at a time in a pre-heated oven on an upturned cake rack. Fluffy scrambled eggs and sliced hard-boiled eggs are my top picks for stuffing inside a pita pocket, although to be honest any type of eggs will work. Add the olive oil along with all of the dry ingredients and knead on low speed for 12 minutes. A leading Key Biscayne restaurant on Grubhub. Once the yeast activates (foamy and bubbly), go ahead with the … Set aside. Served with hummus, our special tahini sauce, and Pita bread. It is generally made with wheat but can also be made in multigrain and whole wheat varieties. Combine warm water, oil, salt and sugar. Welcome to STEAM Powered Family! Growing up my favourite way to eat pita pockets was with a sprinkle of cheese, some veggies like cucumber, chopped peppers, and tomatoes, and a handful of sprouts. Keeping that in mind your bread dough needs to be soft as opposed to stiff and dry. These traditional baked pita breads are delicious! You see, pita bread is simply a yeasted dough that is baked in a very hot oven and the trapped steam inside the bread causes it to puff and as a result the pockets in the pita form. Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle. As soon as a puffy cloud forms at the top of the mixture, the yeast is active. As it cools, it deflates and flattens, but the pocket remains. As an Amazon Associate I earn from qualifying purchases.Not seeing our videos? When you're in a pinch, pita pockets make the perfect vessel for many delicious fillings. How to make pitas. Necessary cookies are absolutely essential for the website to function properly. Set aside. Pita bread can also be cut into smaller pieces and baked again to make pita chips for dipping. You may need to do two at a Hello and welcome to my cooking adventure! Add the ingredients of marination in the chicken mix we. This category only includes cookies that ensures basic functionalities and security features of the website. Have you made pita pockets? Joining gives you access to a library of free materials, in addition to regular emails featuring articles and products. (Vegan) Made from ground chickpeas, garlic, vegetables with our traditional organic spices and fried in pure vegetable oil. Keep their thickness even. minutes. Turn the mixture out onto a floured board and divide it into 4 balls. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. The Meat Pocket. Your pitas will get soggy. We also use third-party cookies that help us analyze and understand how you use this website. The steam is a gas that pushes out against the walls of the dough blowing it up like a balloon. The first time I made pita … With a wooden spoon … Pita bread, spelled “pitta bread” in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. Line 3 baking trays with parchment paper and sprinkle some semolina flour on top if desired. Let them rest for 30 minutes so they can rise again. Start by putting in a layer of vegetables, such as tomato, lettuce, or spinach, as a base. You can even cut a frittata or egg casserole into small pieces for filling a pita. Set aside in the warmest room of your home to rise until doubled in volume. Like the burning question, “How do pita pockets get their pockets?” We are about to find the answer! Soft and delicious this Yeast Free Stove Top Pita Recipe, makes the perfect pocket for your favorite filling. Falafel Waffle Pita. Set aside for 20-30 minutes and lets the marinade boost flavors of chicken and tenderize it. Join the STEAM Powered Family newsletter to get regular updates and access to free resources. until all the ingredients come together. Taste of Home. The answer is a combination of heat and moisture. That’s exactly what happens inside our homemade pitas. Made in under an hour, using 4 basic ingredients, this is my quick and easy recipe for a stack of soft and fluffy pita … Disclaimer: This article may contain commission or affiliate links. Combine the dry ingredients in a large bowl and whisk together. These handy pita pocket sandwiches can be filled and served ready to eat… or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves. These recipes show how to dress up basic pita pockets for easy and healthy lunches and dinners. « Freezer Prep Part 1: What to do with ground beef! Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! How to Make Pita Pockets (Flat Bread) Step-by-Step . The tea towel will help prevent the pita pockets from drying out too much during the cooling period. Or kitchen science, which is just as magical! The pocket in the pita is made by steam which puffs up the dough from the bottom towards the center during cooking. Your name and email will never be shared. Bake the trays in the preheated oven for approximately 4 minutes or until the pockets are formed. You should! You can pretty much "waffle" any food these days, so why not "waffle" falafel? You may need to do two at a time if your cookie sheet is smaller. Learn the secret behind how pitas get their pockets, plus make delicious pitas with this easy recipe. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. I highly recommend doing this kitchen science pita making project with the kids, then filling up your pitas and heading out for a picnic! Place them on a cookie sheet and allow them to rest for 45 Leftover pitas can be stored in an airtight bag or container and kept in the freezer or the refrigerator until ready to use. Food in hand, onto another great adventure. With a focus on STEM and STEAM (Science, Technology, Engineering, Arts and Math), and positive children’s mental health practices, our goal is to foster resilient, healthy minds. We know gas takes up more space and expands. Rolling and flattening them with your hands until they are smooth disks. This is the only pita bread my husband will eat. If you're looking for a fun baking project, homemade pita bread fits the bill perfectly. The tea towel will trap just enough moisture to keep them soft and pliable. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots … Add a drizzle of mustard and I was set! This website uses cookies to improve your experience while you navigate through the website. Curried Beef Pita Pockets. Pita bread pockets are made similar to regular bread but are baked at a high temperature. Thyme Theme by Restored 316. June 24, 2019 Filed Under: Kid Friendly Recipes Tagged With: bread, kitchen science. Hold the pita pocket so the opening is face up to keep the contents from spilling out. Most pita are baked at high temperatures (450–475 °F (232–246 °C)), which turns the water in the dough into steam, thus causing the pita to puff up and form a pocket. This turns moisture into steam and separates the sides forming its characteristic pocket. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. They should even work with Rhodes®â€™s Mulit-Grain, Cracked Wheat, or 100% Whole Wheat Texas Rolls if you are trying to be super healthy. They puff up in the hot oven to produce a perfect pocket … Then, when you cut it in half, each half has its own pocket. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). yukon gold potatoes, bratwurst, pita pockets, pepper, cucumber and 16 more. Embracing Science, Technology, Engineering, Arts and Math in education. Transfer the pitas to a plate and serve immediately. Remove from the oven and let them cool while wrapped in a clean tea towel. These cookies do not store any personal information. Pita Pockets. is about ¼ inch thick and 6  inches in While baking pita pockets the outside of the dough starts to heat and crisp, while moisture is trapped inside where it turns to steam. Brush one side of each piece pita pocket with olive oil. … Cover the dough with a clean kitchen towel and allow it to rise for 30 minutes. Get Recipe. They will have so much fun! She is passionate about exploring educational approaches that promote positive children's mental health practices and encourage a love of learning in all students. Turn off any adblockers to ensure our video feed can be seen. They were the perfect solution for a kid that was always on the run. Brush a cast-iron skillet with remaining 3/4 teaspoon olive oil and place over medium-high heat. Lightly flour your work surface and roll each portion of dough out into about 6-7-inch circles. Add to yeast mixture. I grew up eating these pockets of yum! Instructions Combine the dry ingredients in a large bowl and whisk together. Have you ever had pita pockets? Pizza Kebabs Super Healthy Kids. Either way, your homemade pita pockets will taste amazing! Add ½ cup... Form the pita dough: Now add salt, olive oil and almost … —Taste of Home Test Kitchen, Milwaukee, Wisconsin. These cookies will be stored in your browser only with your consent. Cut chicken breast in small bite-size strips and place it in a wide bowl. We use cookies to help deliver a better website browsing experience. So many variations! You can also cut them up into triangles, bake them until they are toasty & use them for pita chips to dip in hummus. See our Terms, Disclosures and Conditions of Use for more details. If you have never made homemade pita pockets before then I strongly urge you to get into the kitchen and make these right away.They are so simple to make and taste ten times better the the cardboard stuff you get at the store. But opting out of some of these cookies may have an effect on your browsing experience. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. A large cookie sheetA large bowlRolling pinBread mat or board2 cups of bread flour1 cup of water1 tbsp olive oil1 tsp of yeast1 tsp of salt. When you remove your delicious fresh baked pitas from the oven they will deflate as the steam inside cools. Greek Bratwurst Burgers with Yogurt Tzatzki Sauce and Roasted Greek Potatoes Make the Best of Everything. Working as quickly as possible, open your oven and place as many pitas that will fit on your skillet or … If they become too dry they will crack when you try and open them up. Get started in STEM with easy, engaging activities. Grape Leaves $4.50 (6 pieces) Stuffed with rice, diced parsley, and onions, cooked in olive oil, and served with yogurt cucumber sauce and our organic spices. How to make Pita Chicken Pocket sandwich? until all the ingredients come together. Now I like to get a bit more adventurous. Let the mixture rise for about 1 to 2 hours until it doubles in size. When the bread is flipped the same thing happens on the other side. Mix together the yoghurt dressing ingredients then chill in the fridge until … Preheat the oven at 400 degree F. Dissolve yeast and sugar in warm milk/water and let it stand for 2-3 minutes, or until foamy. In large bowl, combine 1 1/2 cups of flour and yeast. Bake the pita pizzas for 10 minutes, until the cheese is melted. Greek-Style Beef & Rice Skillet: Pilafi me Keema ». When cooled the puffed up bread becomes flat leaving a pocket in the middle. Meanwhile heat the oven to 475 F (250 C). Of course, you can also fill them with your favourite sandwich fixins for a delicious sandwich with minimal bread. Use as much flour as needed to roll them out evenly. Beat 3 minutes with an electric mixer. Cover and … Disclaimer: This site contains affiliate links for which we may earn a commission on qualifying purchases. Add in enough flour to make a stiff dough. Toss to coat in oil and cover with plastic wrap. Skip the store-bought as these are so easy to make at home and they freeze beautifully! But sometimes that crisp outer layer takes on the expanded shape as it is baking and keeps a bit of the puffed up look. Discard … Slice each pocket into 4 even triangles. You also have the option to opt-out of these cookies. They do, however, puff up quite a bit, enough that we can coax open a pocket with a sharp knife. Here we are constantly looking for ways to foster curiosity and a love of learning in our children, regardless of ability or history. We love making pizza pitas, filled with mozzarella, pepperoni and pizza sauce. Lightly grease a large bowl with 1-2 tablespoons of olive oil and transfer the dough to the bowl. Cover the bowl with plastic wrap. Traditional, baked homemade pita bread with pockets. Getting kids in the kitchen learning how food is made is a fantastic way to teach them some fascinating chemistry while they learn important life skills. Chop parsley, coriander, and jalapenos. Let the mixture rise for about 1 to 2 hours until it doubles in size. 180 Crandon Blvd, Key Biscayne, FL 33149 (786) 460-6975 Instructions Combine the dry ingredients in a large bowl and whisk together. Joining gives you access to a library of free materials, in addition to regular emails from STEAM Powered Family featuring articles and products. My parents would pack those little bread pockets with cheese, meats, a few veggies and my favourite, sprouts, and send me on my way. Recipe added 5/26/16. It is mandatory to procure user consent prior to running these cookies on your website. Since the outer shell of the pita is already crisping up and has gluten which is elastic, it resists rupturing, creating that perfect little pocket inside.