Cut it into large chunks and boil until fork tender. Cut borek into wedges and serve with yogurt sauce. Add the garlic and spinach and sauté 1-2 … Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheep’s milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. Get recipes, tips and NYT special offers delivered straight to your inbox. Place it in a bowl, add the feta cheese and stir it gently until combined. For appetizer or snack, cut puff pastry into. Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. (1 lbs.) Thaw phyllos according to the instructions on the package. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Borek … The borek is also good served at room temperature. It can be baked in … Wash and dry the spinach leaves using spinner until they are completely dry well. Heat the oven to 200°C/180°C fan/gas 6. Add the chopped onion and cook until fragrant, 3-5 minutes. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Pulse till well mixed. Your email address will not be published. In The Mood For Turkish Food. Let rest for a few minutes before cutting into wedges. Spinach Borek. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. Defrost spinach and squeeze all liquid out. We also use third-party cookies that help us analyze and understand how you use this website. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Food Stylist: Iah Pinkney. Often shaped into bite-size parcels, this large version may be cut into wedges. fresh baby spinach, washed and dried ( I used a salad spinner). 2 1/2x5 inch strips. For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. With the palm of your hand, press down on top layer to make the pie compact. These cookies will be stored in your browser only with your consent. This category only includes cookies that ensures basic functionalities and security features of the website. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. This website uses cookies to improve your experience while you navigate through the website. Necessary cookies are absolutely essential for the website to function properly. When it cools down, using a mesh strainer, strain it from all of its juices. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Let it sit for 15 minutes. In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. Add the chopped onion and cook … Stir in spinach mixture. Close it with a lid. Mix in enough water to achieve desired consistency for dipping. Lightly spray it with vegetable oil. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Beat eggs. Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Add just enough double cream to bind, then season well. Save extra yogurt sauce for dipping the borek as well! 4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling Simply roll up the dough with the filling bake. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Featured in: Some popular fillings are ground beef or lamb, feta, spinach, and parsley. It is definitely a must try! (You can also use a 9-by-13-inch pan … This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Bake for 30 minutes, until golden. It is mandatory to procure user consent prior to running these cookies on your website. Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. Give it a stir and turn the heat off. NYT Cooking is a subscription service of The New York Times. Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. Serve warm, but not oven-hot. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Line with 1 sheet of phyllo, letting the excess fall over the sides of the pan. Heat 1 tablespoon of olive oil in a large pan. Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. But opting out of some of these cookies may have an effect on your browsing experience. (You can also use a 9-by-13-inch pan for a rectangular pie.) Andrew Scrivani for The New York Times. Mix the egg and milk in a small bowl. Rinse salt off thoroughly and drain. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. In a medium bowl, mix together eggs, ricotta, and feta. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Method: 1) In a large bowl, mix together all the spinach … Bake the borek for 20 minutes, until crisp and golden. Brush a 10-inch pie plate or skillet with lightly with olive oil. Fry the onion in olive oil and combine with the spinach, feta and pepper. Subscribe now for full access. Transfer to a strainer. Brush a 10-inch pie plate or skillet with lightly with olive oil. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Preheat oven to 180 C (375 F). 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Ingredients Dough. Season with salt and cayenne. This popular dish can … This website uses cookies to improve your experience, you can opt-out if you wish. Method. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Slice the borek evenly as desired. In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. Add a cooked mashed potato to the filling as a variation. Let borek rise for about an hour in a warm place or until double in size. You also have the option to opt-out of these cookies. Make spinach filling. This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. Heat the oil in a pan and sauté the onion 1-2 minutes. Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. When ready to bake, heat the oven to 350 F. degrees. Privacy Policy. … Lay 1 sheet of phyllo … Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. These cookies do not store any personal information. Heat 1 tablespoon of olive oil in a large pan. Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. I prepared the filo dough at home from scratch and it was amazing crispy and flaky. Add spinach and pulse a few times. To make potato filling: Wash and peel the potato. (Alternatively, roll the excess toward the center to form a rim.). in fact almost anything.. Burek is the food you eat for breakfast, … Prepare filling: Wash spinach carefully and place leaves in large bowl. -Put fresh s http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. Heat oven to 350 degrees. Add the spinach, salt and pepper. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Preheat the oven to 350 degrees. Line a baking sheet (mine is 12X17) with parchment paper. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. Chop onion coarsely and saute in olive oil until transparent. You could also add half a bunch of chopped dill. 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